Restaurante en Palencia El Brezo

“Amazing
food and an experience you’ll only find in this restaurant”

New
York Times

Menucard

Cold
starters

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$
6,50

Cold
starter

Get
yourself started with a collection of the best bites this restaurant
has to offer

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With
arugula, avocado, and grapefruit

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$
2,50

Prawn
salad

Coriander
and lime prawn salad

Warm
starters

Food

One
of the many specialities of this restaurant!

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$
5,00

Crab
Claw

A
delicious crab soup you can’t miss

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$
4,00

Tomato
soup

A
simple but oh so tasty tomato soup

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$
4,00

Beef
soup

You
are going to love this beef soup

Meat

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with
cabbage salad with capsicum relish

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with
salsa cruda

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with
romesco sauce

Pork chops and vegetables on a plate

with
plum & prune glaze

Grill

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$
18,00

Hanger
Steak

With
sauteed mushrooms and parmesan mashed potatoes

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With
white wine & mushrooms

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Very
hot & spicy, sweet, pepper

Vegetarian

Saffron
scented chantenay carrot, cauliflower & chickpea tagine,
watercress, pear, mint & meyer lemon salad, spicy cardamom
tahini cream, toasted pistachios

$
18,00

Pumpkin
Curry

Forbidden
black rice risotto, anise glazed roasted banana squash, sautée of
clamshell mushrooms, bok choy & kohlrabi, lemongrass tofu,
kaffir lime & fuyu persimmon salad

Roasted
exotic mushroom, carrot & tomato sugo, sautée of portobello
mushrooms, Brussels sprouts & shelling beans, parsley &
oregano salsa verde, crisp capers

$
20,00

Creole
Tempeh

Blackening
spice maple glaze, Creole pepper & tomato stew, garlic mashed
sweet potatoes, sautéed kale with caramelized onions & sea
vegetable, Dijon cream

Oyster
mushroom & sweet potato filling, roasted corn & root
vegetable succotash, roasted poblano chile & tequila cream,
pumpkin seed, cilantro & habañero emulsion, marinated cabbage
& heirloom apple slaw

Reviewed
by

clients